Frederik Bille Brahe's Lavish Approach to Daytime Cooking
As his new cookbook launches at London’s Dover Street Market, Danish chef Frederik Bille Brahe of Atelier September talks about his devotion to “daytime eating”
Source: anothermag.com
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Sune, London E2: 'Elbow anyone silly enough to think this is for sharing' – restaurant review | Restaurants
A rumination on fine produce, memories, influences, restaurants worked in and countries travelled to …
Source: theguardian.com
"London is probably the most exciting food city in the world now": Skye Gyngell on her favourite restaurants and the future of British dining
The game-changing chef lets us in on her approach to cooking, how she sees British food evolving – and her favourite places to eat when she's off-duty
Source: cntraveller.com
Blueberry pastries in Warsaw, 80p samosas in Blackburn – the best things we ate in 2023
From Andi Oliver’s fire-roasted vegetables in Stratford-upon-Avon to Tomos Parry’s cheese on toast in Puglia, cooks and food writers remember this year’s highlights
Source: theguardian.com
Photographer Jacob Lillis' St John-Inspired Recipe for Welsh Rarebit
After cooking in Fergus Henderson’s St John during lockdown, Jacob Lillis shares his recipe for Welsh rarebit, a classic bar snack of the restaurant
Source: anothermag.com