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Being a student of Korean foodways is essentially written in my job description as a Los Angeles critic. A visit to New York is showing where a new frontier might be heading.
A cohort of forward-thinking Korean contenders now dominate the city’s high-end restaurant scene the way French cuisine used to.
Plus, here’s what’s happening in the former Oiji space — and more intel
Plus, West Village mainstay Moustache plans to relocate — and more intel
There's a buzzy new dining destination in town