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Solaire continues to shine at 11 with an extraordinary culinary experience featuring Michelin Star Chefs, promising an unforgettable epicurean journey.
One of the busiest businessmen during the pandemic sets his eye on a new restaurant opening at Fergusons Downtown in late August or early September. Ryan Doherty and his company Corner Bar Management plan to debut Peyote, a desert respite with retro charm serving elevated American dishes, in the former La Monja space. During the pandemic, Doherty opened the techno beats of Discopussy and the mezcal and tequila retreat Lucky Day Tequila & Mezcal House on Fremont East and LED-lit Oddwood as well as Museum Fiasco with futuristic exhibits at Area15 that joined his staples Commonwealth and Park o...