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Solaire continues to shine at 11 with an extraordinary culinary experience featuring Michelin Star Chefs, promising an unforgettable epicurean journey.
Legumes and sustainably farmed fish are the future which Michelin Star Italian chef and entrepreneur Claudia Bowerman sees for haute cuisine, she
/PRNewswire/ -- The value of diverse talent is at the core of S.Pellegrino Young Chef Academy, the inspiring community created by S.Pellegrino to nurture the...
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For a city once dubbed the “Second Croatian Capital,” ithere are very few Croatian restaurants in Chicago. “This is just such an amazing culture with such great, amazing food, and it doesn’t get spotlighted somehow, especially for a city where we have such a big Croatian and Balkan population,” says Joe Flamm, former executive chef at Michelin-starred Spiaggia, “Top Chef” winner and owner of soon-to-open Croatian-Italian restaurant, Rose Mary. According to the 2015 U.S. Census, about 6,000 Cook County residents identify as Croatian, but because Croatia didn’t have political au...