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Review: A restaurant rebellion ignites in Avondale at Warlord, where you never know what you're going to get - Vimarsana News

Review: A restaurant rebellion ignites in Avondale at Warlord, where you never know what you're going to get

A fire rages in Warlord’s kitchen. This is only partly a metaphor. While three determined chefs bustle about the Avondale restaurant, a literal wood-fueled inferno blazes in the corner of the open kitchen. Flames leap off the wood, licking the sides of the hearth. All the while, heat pumps into the kitchen, drenching the chefs in sweat. Trevor Fleming, Emily Kraszyk and John Lupton don’t seem ...

Source: yahoo.com
Review: Chef Art Smith's Reunion at Navy Pier in Chicago - Vimarsana News

Review: Chef Art Smith's Reunion at Navy Pier in Chicago

Oprah Winfrey's former personal chef Art Smith makes seasonal Southern comfort food with Midwestern touches at Reunion on Navy Pier.

Art Smith, Oprah's former chef, partners with Niles mayor on Navy Pier restaurant. - Vimarsana News

Art Smith, Oprah's former chef, partners with Niles mayor on Navy Pier restaurant.

Celebrity chef Art Smith is partnering with Niles Mayor George Alpogianis, a restaurateur, in opening Reunion restaurant at Navy Pier.

Bringing Croatian Cuisine to Chicago: Joe Flamm and His Soon-to-Open Rose Mary - Vimarsana News

Bringing Croatian Cuisine to Chicago: Joe Flamm and His Soon-to-Open Rose Mary

For a city once dubbed the “Second Croatian Capital,” ithere are very few Croatian restaurants in Chicago. “This is just such an amazing culture with such great, amazing food, and it doesn’t get spotlighted somehow, especially for a city where we have such a big Croatian and Balkan population,” says Joe Flamm, former executive chef at Michelin-starred Spiaggia, “Top Chef” winner and owner of soon-to-open Croatian-Italian restaurant, Rose Mary. According to the 2015 U.S. Census, about 6,000 Cook County residents identify as Croatian, but because Croatia didn’t have political au...