Review: A restaurant rebellion ignites in Avondale at Warlord, where you never know what you're going to get
A fire rages in Warlord’s kitchen. This is only partly a metaphor. While three determined chefs bustle about the Avondale restaurant, a literal wood-fueled inferno blazes in the corner of the open kitchen. Flames leap off the wood, licking the sides of the hearth. All the while, heat pumps into the kitchen, drenching the chefs in sweat. Trevor Fleming, Emily Kraszyk and John Lupton don’t seem ...