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Veteran businessman Simon Murray., who has served on a string of boards in the UK and Hong Kong, is not just another pin-striped desk warrior.

Veteran businessman Simon Murray., who has served on a string of boards in the UK and Hong Kong, is not just another pin-striped desk warrior.

Butter: salted v unsalted Many thanks, Maxine King Many people feel salt is in butter to save them adding it in a recipe - but salt is actually a preservative, so butter will last longer the more that has been added. I've heard it said unsalted butter is best eaten within two to three months, whereas the salted variety will last up to six or seven months. Obviously this is great for the manufacturer, as a longer shelf life means it's a little easier to make profit without wastage. In a world more and more interested in sustainability, these things are important (believe it or not, you ...