Oyster farmers who feared going broke brace for a 'bonkers' summer
Oyster farmers who feared going broke brace for a ‘bonkers’ summer When restaurants closed to slow the spread of the coronavirus, the nationwide market for oysters cratered. That’s not the end of the story. From left, Megan Kelly, Lisa Calvo, a marine scientist at Rutgers University, and Steve Evert, who runs the marine field station at Stockton University, empty bags of oysters on a boat in Port Republic, N.J., on Wednesday, Sept. 30, 2020. Hannah Yoon/The New York Times By Tracey Tully, New York Times Service June 14, 2021 | 7:26 PM Email A year ago, oy...
Source: boston.com
