Artificial sweetener may raise risk of heart attack, stroke
An artificial sweetener commonly used in processed foods could be increasing people's risk of heart attack and stroke, a new study argues.
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An artificial sweetener commonly used in processed foods could be increasing people's risk of heart attack and stroke, a new study argues.
There's little the mighty green bean can't do.
TUESDAY, Nov. 22, 2022 (American Heart Association News) -- Whether served in a casserole, almondine or roasted with garlic, green beans are sure to make an appearance on many a
Known for their golden orange color, peaches are packed with vitamin C and other antioxidants that are beneficial for your health.
Typically in season from July to September, peaches are a staple of summertime salads, meals and desserts. They're also a popular choice for nutritionists, who say their sweet taste makes it easier for people to add them to their diet.