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While the notion of terroir has long been the foundation of European wine, research in the 1930s in the US began to reveal the link between climate and wine.
Learn some best practices to work with Gewürztraminer, a grape variety that can thrive when grown in cooler climates.
From albariza to terra rossa, Alex Maltman explains the stories and science behind five celebrated vineyard soils.
From albariza to terra rossa, Alex Maltman explains the stories and science behind five celebrated vineyard soils.
With drought concerns in many wine-growing regions, the practice of deficit irrigation uses less water and makes higher-quality wine grapes.