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The European Art of Taste: Discover The Freshness of Nature in the Italian Fruit Juices BOLOGNA, Italy, Jan. 26, 2021 /PRNewswire/ -- The fruit juice sector is one of the most dynamic, capable of combining a technological revolution together with a healthier offer to the consumer. Italian fruit juices are a guarantee of safety, certified by the European Union, thanks to high quality raw materials processed while still fresh. The Italian market is among the most active in Europe and has a production of around 403 million liters per year, with a market value of 581 million euros (IRI Liquid Dat...

The European Art Of Taste Brings The True Flavor Of Italy With Tomato Sauce And Processed Vegetables News provided by Share this article Share this article BOLOGNA, Italy, Jan. 20, 2021 /PRNewswire/ -- Tomato sauce is one of the ingredients that represent Italy. It plays an important part in traditional recipes and some of the most popular dishes in the world such as spaghetti and pizza. Italy is the third largest producer of tomato sauce in the world, behind the USA and China, with 5.26 million tons of tomatoes processed per year and a turnover that reaches 3.5 billion euros, of which 1.8 bi...

Share this article Share this article The Italian kiwi is among the protagonist products of The European Art of Taste, the project financed by CSO Italy and the European Union, a fruit rich in taste and health, increasingly appreciated and requested in the world BOLOGNA, Italy, Jan. 12, 2021 /PRNewswire/ -- Thanks to its rich and sugary pulp, its intense colors, kiwi has become one of the most consumed and appreciated fruits by consumers. Italy is the leading European producer and among the first in the world, counting on 25,000 hectares planted with kiwifruit, of which 5,400 under the organi...