Fermented onion could make plant-based meat more 'meaty'
The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives.
Source: foodprocessing.com.au
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Maine company changes the meat-alternative landscape
The founder of Toorie's Tempeh says everyone should know about the taste and health benefits.
Source: wmtw.com
Dongwon F&B launches 100% plant-based canned ham-style product
Dongwon F&B launched a vegetable canned ham-style product, My Plant Original, to become a total protein provider while moving towards the popularization of plant-based meat alternatives, the company said Wednesday.
Source: koreatimes.co.kr
Can meat and plant-based alternatives co-exist?
The recent influx of plant-based meat alternative products is causing concern for meat-loving livestock producers.
Source: agupdate.com
How to Season 'Fake' Vegetarian Meat
Fake meat is a huge advancement in the vegetarian food game, but it's a lot better with seasoning.
Source: lifehacker.com