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Microalgae: An environmentally friendly and healthy alternative to fish

Microalgae: An environmentally friendly and healthy alternative to fish
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Yanyan Zhang , Stephan Bischoff , Glena Kopp , Novel Food Regulation Of The European Union , University Of Hohenheim , University Of Hohenheim Lena Kopp , Fraunhofer Institute For Interfacial Engineering , Department Of Flavor Chemistry , Institute Of Clinical Nutrition , Fraunhofer Institute , Interfacial Engineering , Clinical Nutrition , Novel Food Regulation , European Union , Swabian Alb ,

Fermented onion could make plant-based meat more 'meaty'

The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives. ....

Yanyan Zhang , Food Chemistry , Yan Zhang , Plant Based , Meat Alternative ,

Making plant-based meat more 'meaty' with fermented onions

Making plant-based meat more 'meaty' with fermented onions
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Yanyan Zhang , Food Chemistry , Meaty Aroma , Fermentation System , Sensory Profile , Aroma Characterization ,

Making plant-based meat more 'meaty' -- with fermented onions

Making plant-based meat more 'meaty' -- with fermented onions
sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.

Yanyan Zhang ,

'Fermented Onions Enhance Meatiness of Plant-Based Meat'

'Fermented Onions Enhance Meatiness of Plant-Based Meat'
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

United States , Yanyan Zhang , American Chemical Society , Us Congress , Food Chemistry ,