Next gen of gluten-free bakery: Scientists take new approach to replicate gluten properties
German researchers are using new, tailormade proteins to stabilise the interface between gas bubbles and dough.
Source: bakeryandsnacks.com
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Experts warn about hidden muscle atrophy
Proteins and weight training could help if obese patients are suffering from muscle atrophy. However, the problem is usually not recognized, according....
Source: alphagalileo.org
Experts provide a new clinical picture of sarcopenic obesity
Proteins and weight training could help if obese patients are suffering from muscle atrophy. However, the problem is usually not recognized, according to Prof. Dr. Bischoff from the University of Hohenheim.
Source: news-medical.net