US approves first lab-grown meats for sale
U.S. regulators have okayed the sale of chicken grown from cells in a lab instead of from an animal. But it could be a while before most consumers get to try it.
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U.S. regulators have okayed the sale of chicken grown from cells in a lab instead of from an animal. But it could be a while before most consumers get to try it.
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables
U.S. regulators have okayed the sale of chicken grown from cells in a lab instead of from an animal. But it could be a while before most consumers get to try it.
The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.