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For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and eventually, supermarket shelves.
Brookings, S.D. – South Dakota State University wrestler and animal science graduate, Tanner Sloan, was unsure if he was ever going to wrestle beyond high school, let alone take home two major silver medals within a...
US-based Eat Just says its product is ethical, clean and green but scientists say it may just be a novelty.
UT System President Randy Boyd updated the Board of Trustees on funding wins from the state, including for these UT Knoxville projects.
UT System President Randy Boyd updated the Board of Trustees on funding wins from the state, including for these UT Knoxville projects.