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A sausage at Washington State University has made history. WSU received U.S. Food and Drug Administration authorization to have gene-edited pigs enter the food chain for human consumption – in this case, as tasty, German-style sausages.
Surrogate sire technology not only expands dissemination of valuable genetics in livestock, has potential to improve meat quality.
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Longview High School, which has never been known for it’s agricultural studies, has seen recent growth in its Ag Science program.
Kurt Vogel is leading a team at UWRF that bridges the gap between academia and the meat industry.
A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say.