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Lab-grown chicken meat is getting closer to restaurant menus and store shelves - Vimarsana News

Lab-grown chicken meat is getting closer to restaurant menus and store shelves

A scientific quest to feed the world, protect animals, and cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say.

Source: go.com
Lab-grown chicken meat is getting closer to restaurant menus and store shelves – 850 WFTL - Vimarsana News

Lab-grown chicken meat is getting closer to restaurant menus and store shelves – 850 WFTL

(EMERYVILLE, Calif.) -- A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major

Business - KSYL-AM - Vimarsana News

Business - KSYL-AM

Dr. Uma Valeti, founder and CEO of UPSIDE Foods, gives a tour of his Emeryville, Calif., facility to ABC News. -- ABC News(EMERYVILLE, Calif.) -- A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say. In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their products to market, finding "no questions" about the companies' claims the protein is safe for human consumption -- though critics still ha...

Source: ksyl.com
ABC Business - WOND - Vimarsana News

ABC Business - WOND

Dr. Uma Valeti, founder and CEO of UPSIDE Foods, gives a tour of his Emeryville, Calif., facility to ABC News. -- ABC News(EMERYVILLE, Calif.) -- A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say. In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their products to market, finding "no questions" about the companies' claims the protein is safe for human consumption -- though critics still ha...

Lab-grown chicken meat is getting closer to restaurant menus and store shelves - WEIS | Local & Area News, Sports, & Weather - Vimarsana News

Lab-grown chicken meat is getting closer to restaurant menus and store shelves - WEIS | Local & Area News, Sports, & Weather

(EMERYVILLE, Calif.) -- A scientific quest to feed the world, protect animals and simultaneously cut down on greenhouse gas emissions is on the cusp of a major milestone in the U.S., advocates say. In the last five months, the U.S. Food and Drug Administration has cleared two American producers of lab-grown meat to bring their