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A sausage at Washington State University has made history. WSU received U.S. Food and Drug Administration authorization to have gene-edited pigs enter the food chain for human consumption — in this case, as tasty, German-style sausages.
Surrogate sire technology not only expands dissemination of valuable genetics in livestock, has potential to improve meat quality.
A sausage at Washington State University has made history. WSU received U.S. Food and Drug Administration authorization to have gene-edited pigs enter the food chain for human consumption — in this case, as tasty, German-style sausages.
The pigs were genetically modified by a team at Washington State University.