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Here are more than two dozen Texas restaurants that we’re excited to try in 2021. Little Em’s Oyster Bar, in San Antonio. May Carlson Despite the pandemic, new restaurants continue to open across the state, offering everything from global cuisine to Texas classics. Here’s a sample of what’s on the dining horizon for the rest of 2021, as well as some places that opened just after our December 1, 2020, cutoff for Where to Eat Now, our list of the some of the best dishes and drinks at more than 35 places in Texas. Houston  Sleek, modern, and light, March will explore different culin...

, which looks at our favorite to-go dishes from restaurants that opened in 2020, we’ve paired it with a look at a few great new offerings (or in one case, a wider release) from Texas breweries, wineries, and distilleries. Beer $9.99 per six-pack If heavy IPAs are not your thing, never fear. This new offering from Blanco’s Real Ale Brewing Co. weighs in at only 8.1 percent alcohol, which is fairly low for a double IPA these days. But it’s loaded with four varieties of hops and still packs a punch. Saint Arnold H-Town Pils $9.99 per six-pack This new Bohemian-style pilsner is available on...

For the 20th edition of Where to Eat Now, we've compiled some of our favorite takeout options from places that opened in 2020.

10. Sweet Gochujang Tempeh Bao Homemade bao are truly a treat. These soft and fluffy buns are a little bit sweet and so delicious. Filled with sweet and spicy tempeh and crunchy vegetables, these Sweet Gochujang Tempeh Bao by Francesca Bonadonna make a wonderful snack or light lunch! Learn How to Cook Plant-Based Meals at Home! For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy...

Spiced Turmeric Broth with Roasted Vegetables [Vegan] 2 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us This bowl is a fragrant curry of sorts, is the vegetarian equivalent of a  noodle soup, both for comfort and health benefits. Add more coconut cream or milk if you would like more of a soup-y feel; the recipe here provides more of a sauce at the base of the bowl. Curry leaves can be tricky to find fresh, but are transformative; try Asian f...