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Delve into the surprising revelation about the red liquid in steaks that challenges common misconceptions. Learn how myoglobin protein, not blood, creates that pink hue, reshaping your understanding of meat preparation and debunking age-old myths.
MOSCOW — The University of Idaho recently broke ground on a new $14.1 million meat science laboratory on the Moscow campus.
A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong intensive course that will begin in March.The program is tailored for owners, managers and management-track employees of small meat processing plants, with custom-exempt and federally inspected plants encouraged to apply.
Nebraska Extension is launching a new management training program for meat processors across the state.
Lincoln, Nebraska, Dec. 6, 2023 — A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong...