Yearlong meat processing management training course now offered at UNL
The course involves a blend of virtual and in-person sessions, including a plant site visit.
Source: meatpoultry.com
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Purdue lipid biomarker panels perform real-time, point-of-care sample analysis in industrial and agricultural settings
WEST LAFAYETTE, Ind. — Purdue University researchers are using mass spectrometry, a century-old analytical technique performed by experts in a laboratory, to monitor and analyze patterns of molecules in real-time, point-of-care applications in industrial and...
Source: thefencepost.com
Revealed: the industry figures behind 'declaration of scientists' backing meat eating | Meat industry
Document used to target top EU officials over environmental and health policies but climate experts view it as propaganda
Source: theguardian.com
Purdue lipid biomarker panels being used to certify beef quality
Another area of interest is screening for mycotoxins in diverse types of grains.
Source: beefmagazine.com
University of Idaho hosts groundbreaking ceremony for Meat Science and Innovation Center
MOSCOW, Idaho - University of Idaho's College of Agricultural and Life Sciences (CALS) is set to host the groundbreaking ceremony of their Meat Science and Innovation Center.
Source: khq.com