$3M investment at Illinois will bring 'joy of meat' to more people
Researchers examine how diet, genetics and management influence meat quality, and how that translates to consumer choice.
Source: beefmagazine.com
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University of Illinois received $3 million investment for meat lab
The college previously updated the building in the 1980s.
Source: meatpoultry.com
A 'smart' examination to improve livestock management efficiency
Project employs technology, AI to ensure industry sustainability.
Source: feedstuffs.com
Work underway on UI's meat science lab | Agriculture
MOSCOW — The University of Idaho recently broke ground on a new $14.1 million meat science laboratory on the Moscow campus.
Source: lmtribune.com
Research Revolution: Yuma Agricultural Center explores innovative solutions for crop enhancement
In the arid landscapes of Yuma, where water is a persistent hurdle in the agricultural world, the University of Arizona’s (UA) Yuma Agricultural Center pioneers trials that address numerous areas
Source: yumasun.com