$3M investment at Illinois will bring 'joy of meat' to more people
Researchers examine how diet, genetics and management influence meat quality, and how that translates to consumer choice.
Source: beefmagazine.com
Stay updated with breaking news from Anna Dilger. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Researchers examine how diet, genetics and management influence meat quality, and how that translates to consumer choice.
The college previously updated the building in the 1980s.
More than half of the pork board’s checkoff grants went to research at Iowa State University, which is located in the state that produces the most hogs in the country.
The National Pork Board gives more grant money than any other checkoff. Critics are concerned about where it goes.
The pork checkoff gave at least $17 million in agriculture research grants to land-grant universities over the last decade.