$3M investment at Illinois will bring 'joy of meat' to more people
Researchers examine how diet, genetics and management influence meat quality, and how that translates to consumer choice.
Source: beefmagazine.com
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Meat Science Laboratory to be rennovated, University says
The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more efficient and fix various HVAC and structural issues. “I feel like (the Meat Science Lab) was definitely a little bit run down,”...
Source: dailyillini.com
NDSU conducts tenderness study for national beef e-commerce company
“It is rewarding having private companies come to us for our expertise and resources,” says Dr. Maddock of NDSU.
Source: devilslakejournal.com
Beef Sticks program extended to Weld Food Bank – BizWest
JOHNSTOWN — Weld Food Bank and Beef Bank Colorado Inc., which does business as Beef Sticks for Backpacks, have formed a strategic partnership to help fight childhood hunger. The partnership enables children in Northern Colorado who are in need to receive high-quality protein through backpack programs. Weld Food Bank will serve as the distribution partner for Beef Sticks for Backpacks, which is currently providing beef sticks for McBackpack in Fort Collins, Kidspak in Loveland and the Weld Food Bank Backpack Program in Greeley. The organization has distributed nearly 53,000 beef sticks ...
Source: bizwest.com