$3M investment at Illinois will bring 'joy of meat' to more people
Researchers examine how diet, genetics and management influence meat quality, and how that translates to consumer choice.
Source: beefmagazine.com
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Study examines livestock trailer cleanliness using bioluminescence
Trial evaluated the back door flush gate, rear drivers side access door, the belly flush gate, belly side access door, and nose side access door.
Source: feedstuffs.com
Study examines livestock trailer cleanliness using bioluminescence
Trial evaluated the back door flush gate, rear drivers side access door, the belly flush gate, belly side access door, and nose side access door.
Source: nationalhogfarmer.com
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Replace DDGS with monounsaturated soybean oil, studies show
DDGS contain high levels of polyunsaturated fats, which can reduce fat quality and complicate the processing of pork bellies and bacon.
Source: agriculture.com
Color stability differences in pork muscle
Color stability of different pork cuts in the retail case may be predictable, according to Dr. Bailey Harsh, meat scientist at the University of Illinois.
Source: feedstuffs.com