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by Tyler Durden Wednesday, Jun 30, 2021 - 10:40 PM The World Economic Forum's (WEF) The Great Reset plan includes a complete transformation of the global food and agricultural industries and the dieting of humans. The architects behind this plan are preparing for a meatless society with the introduction of cell-based, slaughter-free meat.  Before this decade is over, we're all going to be eating some form of slaughter-free meat, including chicken, pork and lamb, and beef. The point of all this is to generate fewer greenhouse emissions at cattle farms, use less land for farming, and reduce...

Israel is now home to the world's first lab-grown meat production facility, a plant that is able to produce the equivalent of up to 5,000 burgers every single

Future Meat Technologies From Singapore to the International Space Station, we're starting to see how cultured, or lab-grown, meat might soon make its way out of the lab and into everyday diets, and a newly opened factory in Israel should do plenty to help things along. Billed as the world's first industrial production facility for cultured meat, local company Future Meat Technologies sees it as a key stepping stone in efforts to scale up its operations. The technology behind lab-grown meat has come along in leaps and bounds in recent times, progressing from early "soggy forms of pork" produc...

Dive Brief: Four in 10 consumers in the US and the UK are highly likely to try cultivated meat, according to a study conducted North Mountain Consulting Group and commissioned by Aleph Farms, a developer of cell-based meat. The survey of 2,018 U.S. and 2,034 UK consumers, which was published in Foods journal , found that another 40% would consider trying it while 20% were not open to eating it at all.  Younger consumers were most open to eating cultivated meat, with 49% of Gen Z and 45% of millennials highly likely to try it. Only 33% of baby boomers were highly likely to eat cultivated me...

To the editor: I was thrilled to learn an Israeli company, Future Meat Technologies, has slashed production costs for cultured meat and hopes to bring it to the United States in the next year-and-a-half. For those who don’t know, cultured meat is grown from cells, without slaughter. It’s better for the environment, public health and animal welfare. Future Meat Technologies can make a quarter-pound of cultivated chicken for a little less than $4. This is down from $7.50 just a few months ago. “We will launch a product in the U.S. market in the next 18 months that will have a commercial...