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Food-tech company InnovoPro’s chickpea based proteins can be used as dairy alternatives (Courtesy) In the field of plant-based proteins, Israeli startups raised the largest amount of money, for a total of $77 million. In the field of fermentation, Israeli startups raised $21 million. The largest funding round was that of Remilk, which got an over $11 million worth of thumbs ups from investors last year. Remilk produces milk proteins without the use of cows for the production of cheese and dairy products. In the field of cultivated meat, Israeli firms raised $16 million in 2020, and this sec...

Posted on 313 ResearchAndMarkets.com’s offering. The Global Cultured Meat Market is expected to grow from USD 139.46 Million in 2020 to USD 244.38 Million by the end of 2025. Company Usability Profiles The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Cultured Meat Market including Aleph Farms Ltd., Appleton Meats, Avant Meats Company Limited, Balletic Foods, Biofood Systems Ltd., Bluenalu, Inc., Finless Foods Inc., Future Meat Technologies Ltd., Integricu...

Dive Brief: Israeli cell-based meat producer Aleph Farms and biomedical engineering researchers at the Technion-Israel Institute of Technology announced they have created the world's first slaughter-free ribeye steak through cell cultivation and 3D bioprinting. Aleph Farms' 3D bioprinting technology combines cell cultivation and 3D printing. Living cells are printed into a shape, and are then incubated to grow, interact and differentiate, allowing the cell-based meat to take on more of the characteristics of a conventional steak, according to the company. The cell-based meat industry has rec...

The sector may have been slower than others to respond to climate, but there’s no doubt that things are moving now.

Impossible Foods lowers grocery store prices amid pandemic-fueled retail expansion CNBC 2/2/2021 Impossible Foods is cutting its suggested retail price for grocery stores by 20%. The company is trying to achieve price parity with beef products, which still cost less than half of what Impossible charges for its meat substitutes. The number of retailers carrying Impossible's products has increased by 113 times over the last year, fueled by changes in consumer behavior stemming from the coronavirus pandemic. © Provided by CNBC A customer picks up a package of Impossible Burger plant based m...