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Reasons Why Plant-Based Meat Is The Food Of The Future

Reasons Why Plant-Based Meat Is The Food Of The Future
ibcworldnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ibcworldnews.com Daily Mail and Mail on Sunday newspapers.

United-states , Zak-weston , White-castle , Wendy , Unilever , United-nations , Global-food-institute , Burger-king , Plant-based-meats-account-for-less-than , Overall-meat-sales-in-the-united , Global-food , Beyond-meat

Big meat threatens to gobble up fake meat companies, say studies

Conglomerates have bought out several smaller companies as the meat substitute market is predicted to grow rapidly

Germany , Michigan-state-university , Michigan , United-states , Netherlands , Chicago , Illinois , Upton , Dutch , German , Dan-staackmann , Amanda-starbuck

How QSR marketers are riding the plant-based food wave

Marketing news, voices and jobs for industry professionals. Optimized for your mobile phone.

Germany , Mexico , Costa-rica , Brazil , Snoop-dogg , Dan-rowe , Fransmart-rowe , Burger-king , Zak-weston , Robin-blanchette , Taco-bell , Good-food-institute

Plant-based Beyond Meat secures 400 listings across the UK


Meat alternatives brand Beyond Meat has secured listings for its products in more than 400 retail stores across the UK as part of a significant distribution expansion across Europe.
This month, Sainsbury will nearly double its distribution of the Beyond Burger in stores nationwide. Upmarket retailer Waitrose has launched the Beyond Burger and Beyond Sausage. Between the two, Beyond’s products will be available in 445 retails stores in the UK.
The manufacturer is also expanding into more than 1,000 German retail stores and about 1,140 stores in Austria. The first quarter of 2021 also saw Beyond Monice become available in the Netherlands and Switzerland for the first time.

Germany , Austria , Netherlands , United-kingdom , Switzerland , Zoeterwoude , Zuid-holland , German , Edward-bergen , Zak-weston , Chuck-muth , Good-food-institute

Meatless Farm, Mintel and GFI discuss plant-based trends


Representatives from plant-based meat analogue supplier Meatless Farm, Mintel and the Good Food Institute (GFI) will discuss the latest plant-based food and drink trends at Food Manufacture's plant-based protein conference on 31 March.
Michael Hunter, managing director of Meatless Farm, Edward Bergen, global food and drink analyst at Mintel and Zak Weston, foodservice and supply chain manager at the Good Food Institute, will pinpoint emerging trends.
Hunter is the former vice president of global sales for Kellogg Company. During more than 20 years at Kellogg, Michael led the sales and strategy at the company’s frozen food division. He drives Meatless Farm's UK commercial business strategy, leading the sales, technical and marketing teams. He has helped steer its commercial growth despite the pandemic, with retail sales more than trebling.

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Tyson Foods and Micarna to present at plant-based conference

Tyson Foods and Micarna to present at plant-based conference
foodmanufacture.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodmanufacture.co.uk Daily Mail and Mail on Sunday newspapers.

Switzerland , Swiss , Tom-faulkner , James-fisher , Winterbotham-darby , Zak-weston , Jens-thoernich , Edward-bergen , Ralph-langholz , Felipe-castillo , Migros-group , Good-food-institute

Marks & Spencer tackles plant-based food at web conference

Marks & Spencer tackles plant-based food at web conference
foodmanufacture.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodmanufacture.co.uk Daily Mail and Mail on Sunday newspapers.

United-kingdom , British , Edward-bergen , Jo-baker-perrett , Ralph-langholz , Mia-ben , Zak-weston , Bronwyn-hawker , Judy-buttriss , Cargill , Good-food-institute , Harrods

Virtual event examines plant-based trends and challenges

Emerging trends in the meat-free market will come under the spotlight at the Future of Plant-Based Proteins: Roots of Further Growth virtual conference on 31 March.

United-kingdom , British , James-fisher , Edward-bergen , Jo-baker-perrett , Ralph-langholz , Zak-weston , Judy-buttriss , Cargill , Good-food-institute , Marks-spencer , British-nutrition-foundation