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BBQ meatballs with tomato sauce recipe Save Follow I love grilling something and then popping it in a cast-iron skillet or pan with some sauce â you get the smoke and sear of the direct heat, and can then add flavours with your choice of sauce. Here, the combination of cherrywood-smoked meatballs smothered with a tomato sauce and some cheese showcases this method at its best. Prep time: 10 minutes | Cooking time: 40 minutes Recommended heat: Medium-hot grill, with a couple of chunks of cherrywood on the charcoal to create a nice smoke SERVES 1kg minced beef 3 tbsp barbecue dry rub 4 tsp Worcestershire sauce ....
Yes, you read that right â one pan for spaghetti and meatballs; every ingredient gets cooked in the same pan. Harnessing all the wonderful flavours from the meatballs that are browned at the start, the pasta then cooks in the tomato sauce releasing its starch directly into the dish, creating a rich, luxurious sauce that clings to the pasta strands. You can also leave the meatballs out and have a pasta with tomato sauce in 10 minutes. I like to serve this dish with a scattering of crispy pesto-flavoured crumbs. Take the shortest, easiest route to this delicious textural addition and use a packet of store-bought croutons, crushed up â they look great and add a crisp contrast to the tender spaghetti. ....