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Restaurateur Alex Xu is bringing another concept to London's Chinatown this summer in what will be his fourth venue in the location.

Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.

Social media: Xin Ding Dumpling House gives off a sports pub feel around the bar, where TVs hang overhead, but in the kitchen, Liu is rolling out handmade pork and shrimp xiao long bao as good as any in Portland. the dumplings are the star Liu hand pulls the noodles for chow mein Leek and pork potstickers arrive stuck to each other thanks to a crispy, frilly cornstarch skirt that provides a crunchy contrast to the succulent insides

In this Herald on Sunday series, we ask well-known Aucklanders to tell us their favourite spots in the city. This week, ceramic artist Jino Jeong takes us on...

A new dessert spot is opening in a Leeds shopping centre – and it’s bringing Taiwanese culture to the city.