The Link Between Red Meat and Your Heart May Be in Your Gut
New research suggests that metabolites released by gut microbes may play a bigger role in heart disease risk than saturated fat.
Source: everydayhealth.com
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Gut Metabolites May Explain Red Meat–ASCVD Link
A large cohort study implicates gut microbiome metabolites as the key link between red meat consumption and atherosclerotic cardiovascular disease.
Source: medscape.com
Chemicals Produced in Our Gut After Eating Red Meat Could Explain Increased Risk of Cardiovascular Disease, New Study Finds
Chemicals that are produced by our gut microbes after eating red meat could help explain the increased risk of cardiovascular disease, a new study finds.
Source: onegreenplanet.org
Red meat gut chemicals may boost heart disease risk
Chemicals produced by microbes in the digestive tract may be partly responsible for the increased heart disease risk associated with higher consumption of red meats such as beef and pork, a new study suggests.
Source: myjournalcourier.com
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
A study of nearly 4,000 Americans shows that higher red meat consumption is linked to a higher risk of heart disease.
Source: vegnews.com