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well, we made it to friday thanks for joining us. it is 10:00 eastern. i'm ana cabrera reporting from new york they got him, helicopters, armed federal agents all swarming the house of the alleged leaker of classified materials that sent the pentagon into damage control mode cameras capturing the 21-year-old air national guardsman being walked from that home neighbors shocked at his arrest. >> i saw the name jack teixeira, i was like i know that kid that sounds wicked familiar. >> good kid, had a good head on his shoulderin his shouldhoulders, wanted to jn the military. >> just momen...

today. see you back here monday, same time, same place, 10:00 a.m. eastern. until then, i'm ana cabrera reporting from new york. jose diaz-balart picks up our coverage right now good morning it's 11:00 a.m. eastern, 8:00 a.m. pacific any minute now attorney general merrick garland is expected to make a major announcement about charges against dozens of mexican drug cartels leaders and members. also the suspect in the biggest leak of military intelligence in decades appeared in court last hour what we're learning about how the suspected leaker got access to the classified document...

Notion, that confidently said, "american product, [ bleep ] yeah." >> jeremiah: that was so successful that, you know, i took the bit between my teeth and ran. >> sharon: it caused tension when jeremiah changed the type of food that was being served. yes, it did. it made him more in control of what was being served, and always, it was alice's restaurant. but he was the chef and it brought new people in. it brought reviews. >> jeremiah: the problem was, it wasn't making any money. i mean, it was broke. you need to fill the restaurant with people who wouldn't complain that a four-course menu cos...

>> jeremiah: that was so successful that, you know, i took the bit between my teeth and ran. >> sharon: it caused tension when jeremiah changed the type of food that was being served. yes, it did. it made him more in control of what was being served, and always, it was alice's restaurant. but he was the chef and it brought new people in. it brought reviews. >> jeremiah: the problem was, it wasn't making any money. i mean, it was broke. you need to fill the restaurant with people who wouldn't complain that a four-course menu costs $6.50. i have to find the public that understands. that was basi...

>> anthony: our stuff is good, too, and it deserves to be named and attributed and sourced in much the same way that they source and identify french cheeses, wines, or other products. he wrote menus that sold that notion, that confidently said, "american product, [ bleep ] yeah." >> jeremiah: that was so successful that, you know, i took the bit between my teeth and ran. >> sharon: it caused tension when jeremiah changed the type of food that was being served. yes, it did. it made him more in control of what was being served, and always, it was alice's restaurant. but he was the chef and it br...