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Residents who live and work near industry harbor a litany of concerns about its environmental impacts. Some are engaged in conversations with the EPA about what can be done.
Lots of Wichita restaurants — and even a local church — are offering tempting meat-free specials on Fridays during Lent.
Thirteen businesses failed inspections. Their problems include “a pile of rodent droppings and urine next to a pallet of doughnut mix,” sinks that didn’t work, employees who didn’t wash up, and a moldy ice bin and cappuccino machine.
How do Mexican American writers and artists share their traditions with a market that often seems hostile to it? One solution: an iced horchata latte.
Plus, a new restaurant is coming to Disneyland’s New Orleans Square.