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A sixth-grade science class at Vista Christian School developed a mint brownie candy bar so tasty that Chuao Chocolatier in Carlsbad is now producing a version of its own for worldwide sales.
Chuao (chew-wow) Chocolatier are crafters of pleasure through chocolate. In this episode, host Megan Rooney, SFA’s Education Manager, talks with Michael Antonorsi, co-founder and owner of Chuao, about his transition from biomedical engineering to culinary school in Paris to embarking on a mission to share joy with the world though deliciously engaging chocolate experiences.