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In Evelyn Waugh’s novel, “Brideshead Revisited – The Sacred and Profane Memories of Captain Charles Ryder”, narrator and central character, Charles Ryder says, “Wilcox welcomed our interest; we had bottles brought up from every bin, ...
Minerality has become ubiquitous as a wine-tasting term, but does anyone know what it really means? Harry Eyres searches for a definition.
Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’. How does alcohol by volume affect the way we enjoy wine?
Inside a professional's everyday life, Decanter speaks to Hermione Ireland, a wine book publisher at Académie du Vin Library.
Harry Eyres browses the wine library he inherited from his father and picks out some of his favourite wine writers and wine books.