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As supplies have dwindled due to a shortage of the chili peppers that are the sauce's main ingredient, shoppers have launched wide-ranging hunts for stores with the condiment in stock.
Spice lovers are bracing for a shortage of Sriracha sauce that experts say is likely due in part to the effects of climate change on chili peppers.The green-capped, bright red product, whose popularity NPR described as “something of a cult following,” is beginning to disappear from supermarket shelves.
The company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."
There's a nationwide shortage of the beloved hot sauce, Sriracha from Huy Fong Foods. And climate change could be the culprit.
The company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."