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The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer awareness.
Extension of multi-year agreement that started in 2018, focusing on five strategic projects across the globe.
Syngenta Group and The Nature Conservancy (TNC) extend collaboration
Farmers will be encouraged to take advantage of their natural capital and learn about the role agriculture has...