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Climate change is impacting seafood supplies; restaurant menus are trying to keep up

Climate change is impacting seafood supplies; restaurant menus are trying to keep up
intrafish.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from intrafish.com Daily Mail and Mail on Sunday newspapers.

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Jennifer Bushman

Jennifer Bushman senses encouraging trends in investment and innovation in – as well as acceptance of – aquaculture, but adds that challenges include the urgent need for the salmon farming industry to work together to address ongoing environmental issues.

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New Docuseries from David E. Kelley & Intuitive Content for PBS

Hope in the Water, a three-part docuseries from David E. Kelley (Love & Death, Lincoln Lawyer, Big Little Lies) and chef Andrew Zimmern and his Intuitive Content (What’s Eating America) is set to premiere in 2024 on PBS.

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Aquaculture series set to hit mainstream TV

PBS has announced it is set to screen a three-part docuseries, Hope in the Water, which highlights the stories of aquaculture and fisheries innovators who are working toward a sustainable future for the planet.

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Shailene Woodley & Martha Stewart Join 'Hope In The Water' – Deadline

PBS will launch the three-part docuseries in the summer of 2024.

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David E. Kelley Leaps Into Non-Fiction With Natural History Series – Deadline

EXCLUSIVE: David E. Kelley is exploring the issue of climate change and its impact on the oceans in a new docuseries. The Big Little Lies creator is developing Eating Up the Oceans: How Do We Save Our Seas? with Andrew Zimmern’s Intuitive Content, the company behind series such as MSNBC’...

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Deadline

Deadline
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What Is Ceviche? What Is Sashimi? Experts Explain Different Raw Fish Preparations

Learn what is ceviche and how it compares to crudo, sashimi, and tartare. Experts explain the differences between these four popular raw fish preparations.

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Ceviche, Crudo, Sashimi, and Tartare: Our Guide to Popular Raw Fish Preparations

There are so many wonderful ways to enjoy raw seafood.

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Ireland was being taked up as a potential offshore fish farming pioneer two decades ago. What happened?

Is there a sustainable future for the State’s aquaculture technology industry?

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