Study: Eating Plant-Based Protects Against Severe COVID Symptoms
Eating plant-based appears to reduce the severity and duration of COVID-19 symptoms, according to a new study published in the MHJ Nutrition, Prevention & Health Journal. In the first study to ever look at the connection between diet and COVID-19 outcomes, the researchers analyzed the data of 2,300 healthcare workers from six countries (France, Germany, Italy, Spain, UK, USA) and found that a plant-based diet correlated to individuals' reaction to the virus. Health care workers following a plant-based had 73 percent lower odds of moderate to severe cases, while those following a pescatar...