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Recently, it has been seen that too much sunlight is causing burns to the apple crops. Even the pests that farmers didn't ever use to see are marching through lettuce fields.
Browse Biodiversity news, research and analysis from The Conversation
Browse Agriculture news, research and analysis from The Conversation
Chick peas intercropped with flax on a farm in Stanford, Mont. USDA NRCS MontanaHumans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast majority of calories that people around the world consume. As global population rises, there’s pressure to expand production even further. Many experts argue that further expanding modern industrialized agriculture – which re
Dietitians have a lot to offer.