This Israeli beer is brewed with 3,000-year-old Philistine yeast strain
The beer tasted very much like a modern wheat beer: mild, slightly spicy, sweet and fruity, drinkable, and refreshing. And it uses ancient Philistine yeast.
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The beer tasted very much like a modern wheat beer: mild, slightly spicy, sweet and fruity, drinkable, and refreshing. And it uses ancient Philistine yeast.
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