The Beers of Spring: Eight Dallas Brews to Drink Right Now
From a prickly pear and ginger sour to a light, drinkable stout, we identified the beers perfect for this stormy spring weather.
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From a prickly pear and ginger sour to a light, drinkable stout, we identified the beers perfect for this stormy spring weather.
Anyone attempting an all-Texan beer has to deal with one big problem: hops. But another ingredient in the recipe is Texas’ biggest secret weapon.
The Red-Headed Stranger turns 89 on Friday, and a local craft brewery is hosting a two-day blow-out to mark the occasion.
With a free heart and the courage to follow it, he fought the city to permit the first breweries in modern-day Dallas. Now he's taking the fight to the Supreme Court.
What do these three things have in common? Michael Peticolas, obviously.