Israeli food-tech is relatively fine amid wider market slowdown - report
A report has found that interest in food-tech and specifically alt-protein is still present despite greater slowdown through the Israeli tech market.
Source: jpost.com
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Technion, Good Food Institute form Sustainable Protein Research Center
The SPRC will facilitate academic research in the alternative protein field, adding more value to an already burgeoning market.
Source: jpost.com
The challenge: To feed 10 billion people with healthy food by the year 2050
Global warming, problems in the global supply chain and the spike in the number of humans on the planet are some of the catalysts for new developments in the foodtech industry, where Israeli high-tech is emerging as a global leader. Ahead of Calcalist's Foodtech Competition, industry executives identify the challenges and trends in the field
Source: calcalistech.com