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Coffee's chromosome mutations: The potential for industry

Variations in the properties of arabica coffee, such as in taste, caffeine content and disease resistance, are determined by chromosome mutations, according to a recent study. But are these findings purely academic, or relevant to industry? And how could they improve coffee production? ....

Kassahun Tesfaye , Gasperom Morgante , Michele Morgante , Nature Communications , Drug Administration , Berny Mier , Ransparency And Supply Chain , Food Tech , Processing And Packaging , Lavours And Colours , Climate Change ,

Coffee's chromosome mutations: The potential for industry

Variations in the properties of arabica coffee, such as in taste, caffeine content and disease resistance, are determined by chromosome mutations, according to a recent study. But are these findings purely academic, or relevant to industry? And how could they improve coffee production? ....

Kassahun Tesfaye , Gasperom Morgante , Michele Morgante , Nature Communications , Drug Administration , Berny Mier ,

How various coffee varieties differ in taste

How various coffee varieties differ in taste
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Sri Lanka , Tamil Nadu , Andhra Pradesh , United States , United Kingdom , Baba Budan , Michele Morgante , Nature Communications , Historical Dictionary , Indian Food , Oxford University Press , South India , West Africa , South Indian , Kumbakonam Degree , Far Eastern , Araku Valley , Manjarabad Fort , Coffee Day ,

How various coffee varieties differ in taste

How various coffee varieties differ in taste
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Sri Lanka , United Kingdom , Andhra Pradesh , United States , Tamil Nadu , Michele Morgante , Baba Budan , Nature Communications , Historical Dictionary , Indian Food , Oxford University Press , South India , West Africa , South Indian , Kumbakonam Degree , Far Eastern , Araku Valley , Manjarabad Fort , Coffee Day ,

Experts brew new insights into why coffee beans vary in taste

Different beans mean different-tasting coffees; divergences that have been put down to climate, fertiliser use and type, how close to the equator plantations are and at what altitude. But scientists in the homeland of espresso have filtered out secrets in coffee bean genes that further explain the differences. The Italy-based team, funded in part by coffee giants illycaffè SpA and Lavazza Group, used the latest in gene-sequencing technology to get at information that was "previously inaccessible ....

Friuli Venezia Giulia , Michele Morgante , University Of Udine , Nature Communications , Lavazza Group , Arabica Coffee , Coffee Bean , Michele Morgante ,