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Opulence without ostentation: Finding the epitome of elegance in the Cape Winelands

Family focus carries through into the design and furnishings. ....

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Chef Zanté Neethling on giving South African indigenous food a seat around the global table

Chef Zanté Neethling on giving South African indigenous food a seat around the global table
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My Kitchen Rules SA winners: 'Our DNA is food'

Congratulations! What was it like watching getting the top scores in My Kitchen Rules SA (MKRSA) Season 4 on Sunday night? A: Michelle: It felt surreal because it was filmed in August. It was like going through all those emotions and anxiety again and seeing how we reacted. A: AB: It was magical. ....

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Jozi and Winelands food heroes get creative

‘This is not a competition,’ says chef Wandile Mabaso to the guests at the outset. That’s just as well, since he currently holds the title of South African Chef of the Year. ....

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Bergzicht Training's best awarded

“We can use hardships such as substance abuse, unemployment and poverty as an excuse or as a stepping stone to greater things. The day you stepped into Bergzicht Training, you decided you are not going to be a victim of your circumstances.”. ....

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