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There’s a complicated history behind what we think of our butts. RadioLab reporter Heather Radke explores that in her new book called, "Butts: A Backstory."

Many travelers have been stranded for days in the San Diego and Tijuana airports. Then, we speak with a student researcher and instructional assistant at UCSD about the new contract for academic workers at the University of California. Plus, a San Diego restaurant has been recognized as one of the best in the world.

San Diego's Addison is now recognized as one the best restaurants in the world. In December, the restaurant earned a third Michelin star, an achievement shared by only 13 other restaurants in the country.

Blue skies and warm temperatures are expected to turn to rain and snow in much of California this week. Then, a local restaurant is the first eatery in the region to earn a coveted Michelin three-star designation. Next, we revisit a segment with San Diego author Madhushree Ghosh who talks about her book “Khabaar” and how food helps her stay connected to her Indian heritage and culture. And, KQED’s Silicon Valley reporter Adhiti Bandlamudi takes us on a food origin story journey that leads across the world and then back to California. Next, Ensenada is the birthplace of Mexican surfing. I...

Christmas is the tamale season for many families. One mom from the extended KPBS family tells us how she makes them.