Pistachio Milk Might Just Be the Next Plant-Based Craze
To revist this article, visit My Profile, then View saved stories. A curious new carton has been spotted behind the bar at Ralph’s Coffee on the Upper East Side, on the tables of Maman in the West Village, and the shelves of Foxtrots (aka the Midwest Erewhon) in Chicago and Dallas. It’s mint and green, adorned with a playful graphic of four small men surrounding a giant nut that rests on a pillow. “Táche,” the label reads. “Plant-based original blend." In the beginning of the golden age of alternative milks, there was soy. Then, almond, followed swiftly by coconut. Which, frankly, ...
Source: vogue.com