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To revist this article, visit My Profile, then View saved stories. A curious new carton has been spotted behind the bar at Ralph’s Coffee on the Upper East Side, on the tables of Maman in the West Village, and the shelves of Foxtrots (aka the Midwest Erewhon) in Chicago and Dallas. It’s mint and green, adorned with a playful graphic of four small men surrounding a giant nut that rests on a pillow. “Táche,” the label reads. “Plant-based original blend." In the beginning of the golden age of alternative milks, there was soy. Then, almond, followed swiftly by coconut. Which, frankly, ...

Getty Images A curious new carton has been spotted behind the bar at Ralph’s Coffee on the Upper East Side, on the tables of Maman in the West Village, and the shelves of Foxtrots in Chicago and Dallas. It’s mint and green, adorned with a playful graphic of four small men surrounding a giant nut that rests on a pillow. “Táche,” the label reads. “Plant-based original blend.” In the beginning of the golden age of alternative milks, there was soy. Then, almond, followed swiftly by coconut. Which, frankly, didn’t taste very good in coffee, so then we all went back to almond, until ...

EPISODE 114 Alex Center is a designer and founder of the branding company CENTER. Prior to building his own studio, Alex worked at Coca-Cola, where he became Design Director, for 11 years. EPISODE 113 Adam Brown is the Founder and CEO of Sircle Media, a Social Media Strategy Firm based in New York. EPISODE 112 Madeline Haydon is the founder and CEO of Nutpods, the unbelievably successful dairy-free creamer that launched with a Kickstarter campaign in EPISODE 111 Adam Epstein is VP of Growth at Perpetua, a software company that helps bran...