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Foodie News: Three Fold in WLR, Breckenridge Updates and More - Vimarsana News

Foodie News: Three Fold in WLR, Breckenridge Updates and More

From long-awaited openings to tantalizing teases, here's the latest from the Little Rock restaurant scene.

SPECIAL EVENT: The 28th HarvestFest boasts a host of food, fun, contests and tunes - Vimarsana News

SPECIAL EVENT: The 28th HarvestFest boasts a host of food, fun, contests and tunes

HarvestFest takes over the Hillcrest Business District, 11 a.m.-8 p.m. Saturday. Expect a host of 125 vendors, 13 food trucks, a dog show, a costume contest, music and even pie.

RESTAURANT TRANSITIONS: Boil takeout is now open in storefront; Magnolia Skillet sets 'Broadway' opening - Vimarsana News

RESTAURANT TRANSITIONS: Boil takeout is now open in storefront; Magnolia Skillet sets 'Broadway' opening

The Boil, now called The Boil 777, has made a successful transition from a food truck into its storefront operation at 300 River Market Ave., Suite J, Little Rock.

RESTAURANT TRANSITIONS: East Village market hall set to open; Cregeen's closure set post St. Patrick's Day - Vimarsana News

RESTAURANT TRANSITIONS: East Village market hall set to open; Cregeen's closure set post St. Patrick's Day

After some soft-opening events last weekend, we're expecting Sterling Market to open late this week at 515 Shall Ave., in the former Cathead's Diner space in Little Rock's East Village, says co-owner Fidel Samour, who also operates Fidel & Co Coffee Roasters, across the street at 500 Shall Ave., with a "branch office" at 610 President Clinton Ave., in Little Rock's River Market District.

Arkansas' delectably laudable philosophy of food - Vimarsana News

Arkansas' delectably laudable philosophy of food

Arkansas has an exceptional food culture. It is one that is interwoven with threads of politics, religion, the arts, local agriculture, and family life. It is spirited by food festivals and long-standing gatherings around watermelon, tomatoes, mountain oysters, raccoon, berries, purple hull peas, peaches, chocolate, armadillo, catfish, cornbread, pecans, turkey, duck, rice, grapes, apples, cheese dip, chili, legumes, herbs, wine, mushrooms, soup, and barbecue as well as a range of cuisine from religions and places around the world.