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The Woodstock Inn & Resort announces the appointment of Matthew McClure as the new Executive Chef, effective September 1, 2022. McClure is an award-winning chef who brings more than 20 years of culinary experience to his new position.
Arkansas has an exceptional food culture. It is one that is interwoven with threads of politics, religion, the arts, local agriculture, and family life. It is spirited by food festivals and long-standing gatherings around watermelon, tomatoes, mountain oysters, raccoon, berries, purple hull peas, peaches, chocolate, armadillo, catfish, cornbread, pecans, turkey, duck, rice, grapes, apples, cheese dip, chili, legumes, herbs, wine, mushrooms, soup, and barbecue as well as a range of cuisine from religions and places around the world.